Not without beauty! Passion is in the details – with the PRO Series 8” Silver Chef’s Knife by Kai, you can feel the pure craftsmanship with every piece of sliced tomato or turkey breast made by your own hand. Taken and molded from Japanese steel for a stronger, sharper blade gives the chef’s knife a real advantage in the kitchen, especially at a 16° cutting angle, hand sharpened to be 32° comprehensively. A unique finish only achieved with careful hammering, the chef’s knife then is able to reduce drag while easily releasing food from the surface – a look that can be best described as “beautiful.” Constructed with a riveted POM handle in full tang allows the knife to exhibit additional strength and durability compared to other knives. No matter what fresh ingredients lay before you, the professional knife has the cutting edge to deliver proportionate slices of meats, veggies, and more. In the kitchen, preparation is the first step towards a delicious gourmet meal that one won’t soon forget, and the Kai PRO Series 8” Silver Chef’s Knife is definitely the right direction to start.
Kai PRO Series 8” Silver Chef’s Knife Features:
- All-purpose food prep knife
- Made with Japanese AUS6M stainless steel – edge retention and corrosion resistance
- 16° cutting angle on each side; hand sharpened to be 32°
- Riveted POM handle, full-tang construction
- Strong and durable
- Beautifully hammered finish – reduces drag and releases food
- Hand wash only
- NSF certified
- Dimensions: 8”
- Limited Lifetime Warranty
- Made in China
- When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.
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