KitchenAid 8 Quart Commercial Stand Mixer (NSF Certified) | Multiple Colors Available

The perfect mixer for a serious home baker, a beginner, or even an established business. The KitchenAid Commercial 8 Qt Mixer has all the capacity and power you will need. The commercial mixers DC motor delivers .44 HP to the mixers bowl for consistent power to mix small and large batches with less heat build-up. 10 speeds allows you to go from a slow stir to a fast whip with ease. NSF and UL certified, this KitchenAid commercial mixer is approved for use in the commercial environment.

Like most KitchenAid Mixer this 8qt Commercial Stand Mixer has the standard KitchenAid attachment hub allowing you to use your stand mixer for much more than just mixing. Available attachments (sold separately) lets you do everything from stuffing sausage to making pasta. This commercial mixer does include a stainless steel wire whip, flat beater, and dough hook.

KitchenAid Commercial Stand Mixer (KSM8990) Features:

• 8 quarts capacity bowl
• 10-speed slide control
• Bowl-lift KitchenAid mixer design
• Mixer attachment hub
• 48-inch long power cord
• 1.3 HP DC motor
• Delivers .44 HP to the bowl
• NSF certified, UL certified
• Engineered, designed & assembled with pride in the USA
• Mixer Dimensions: 14.6″ L x 13.3″W x 16.5″H
• Includes Two Year Warranty
• Click here to learn how to remove the polishing residue from the stainless bowl before first use

KSM8990 Commercial KitchenAid Mixer Includes:

• Wire Whip (Stainless Steel)
• Flat beater (Stainless Steel)
• Dough hook (Stainless Steel)

Looking for More Great Products or Stand Mixers by KitchenAid? Click Here!

CHERRY CREAM CHEESE BREAKFAST PASTRIES

By KitchenAid

Makes 6 large or 12 small pastries

INGREDIENTS

For the pastries

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 1/2 teaspoons lemon juice
• 2 1/2 teaspoons vanilla extract
• 1 cup cherries, pitted and quartered
• 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
• 1 large egg

For the glaze

• 1 cup confectioners’ sugar
• 4 teaspoons whole milk
• 2 teaspoons lemon juice

DIRECTIONS

For the pastries

Preheat the oven to 400°F. Line the baking sheet with parchment paper.

In the bowl of your KitchenAid Stand Mixer, fitted with the flat beater attachment, beat together the cream cheese, sugar, lemon juice and vanilla extract until combined. Stir in the cherries.

Place the puff pastry on a lightly floured work surface and cut each sheet into 6 rectangles following along on the perforations. Divide the cherry cream cheese mixture onto six halves leaving a 1/2-inch border around the edges. Place an unfilled piece of pastry atop each filled piece to form a total of 6 pastries. Using a fork, crimp together the edges of each pastry. Cut two small slits atop each of the pastries.

Transfer two of the pastries onto the baking sheet. Whisk together the egg with 1 tablespoon water then brush the pastries with the eggwash.

Bake the pastries for 9 to 11 minutes until golden and puffed. Remove them from oven and transfer them to a rack to cool completely. Repeat the eggwash and baking process with the remaining pastries. While the pastries cool, make the glaze.

For the glaze

In a small bowl, whisk together the confectioners’ sugar, milk and lemon juice. Drizzle the glaze atop the cooled pastries and serve.