Roots & Harvest Chicken Scalder

The secret to plucking feathers from any chicken or poultry you are preparing is scalding. To make processing your poultry an easier job, have the Roots & Harvest Chicken Scalder ready to use. Made from double-walled stainless steel construction, its design offers ultimate temperature retention throughout its 13-gallon capacity. With an adjustable temperature dial that allows you to set your water bath from 86°F – 230°F, a cord length of 51″ to conveniently have it set next to your poultry processing station at home, and rubber feet for stability, it’ll be easy to scald plenty of poultry in no time. Included with the Scalder are instructions on how to prepare a variety of game and domestic birds. As you then de-feather your birds ready to be stored, you should set them in a poultry shrink bag to finish your poultry processing. So when it comes time for hunting game or preparing domestic birds for any time of the year, make sure you have the Roots & Harvest Chicken Scalder ready for the job!

Roots & Harvest Chicken Scalder Features:

• Double-walled stainless steel construction
• Ultimate heat retention for thorough scalding
• The adjustable dial lets you control and set temperatures between 86°F – 230°F
• Indicator lights let you know when the machine is turned on and when the water has been heated to the desired temp
• Rubber nonslip feet offer stability
• Includes instructions on proper game/domestic bird preparation
• Capacity: 13 gallons
• Cord length: 51″
• Power rating: 1500 Watts
• Length: 17″ exterior | 12″ interior
• Width: 13″ exterior | 12″ interior
• Height: 26″ exterior | 22″ interior
• One-year warranty
• Made in the USA

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