Shun Classic 7″ Asian Cook’s Knife

Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 7″ Asian Cook’s Knife resembles the Japanese gyuto, a blade used more often than the Santoku. The Asian Cook’s knife is all-purpose, meaning you can cut fish, meat, and vegetables with true precision. The blade is made from 34 layers of stainless Damascus cladding on each side, so the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while each razor-sharp 16° edge promotes true precision. A D-shaped ebony-finished Pakkawood handle accompanies each blade with a full composite tang for balance and lightness, meaning these blades may be used for left & right-handed users. For a variety of kitchen tasks , this blade will grant finesse and maneuverability. Now equip yourselves with the best Japanese-made knives—order the Shun Classic 7″ Asian Cook’s Knife!

Shun Classic7″ Asian Cook’s Knife Features:

• Made from Japanese-forged steel
• Resembles the Japanese version of the European cook’s knife known as the “gyuto”
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• For left & right-handed users
• Hand wash recommended
• Blade length: 7″
• Limited lifetime warranty
• Made in Japan

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