Viking 16″ Roasting Pan | Black & Copper

Roasting pans are not just making juicy turkeys and holiday glazed hams, but they may be used to roast whole poultry and larger cuts of meat like lamb leg, pot roast, and pork belly. But not all roasting pans are equal—the Viking 16″ Black & Copper Roasting Pan stands above all. Made from hard-anodized aluminum construction, it features high walls to contain the simmering juices of your meat, minimizing splashing outside the pan, and resisting corrosion. Coated with three layers of nonstick coating, the interior of the pan provides an easy release of foods, which will make cleaning a simple process when you are done, while its angled rack slightly elevates ingredients and allow proper air circulation to promote even cooking on all sides. As the meat cooks on low heat and slowly for several hours, the fat separates from the meat, dripping into the roasting potatoes and vegetables set at the bottom of the roasting pan, setting the stage for premium gravy to complement the meal. The inverted handles allow the roaster to fit in a variety of ovens, and their double-riveted copper finish brings a level of elegance that is unmatched. Included with the Viking 16″ Roasting Pan is the Viking 2-Piece German Steel Carving Set, featuring an 8″ carving knife and 6.8″ carving fork constructed from premium German steel that will impress guests and family as you slice into that divine roast beef and serve succulent pieces to all. To maintain the quality of the roasting pan, Viking recommends that you hand wash it with warm, soapy water to extend its longevity. Backed by a limited lifetime warranty, the Viking 16″ Roasting Pan in Black & Copper will be used all year long and for many years to come in roasting memorable comfort foods for your family and friends.

Viking 16″ Roasting Pan (Black & Copper) Features:

• Made from hard-anodized aluminum construction
• Provides the ultimate-heat retention/distribution
• Corrosion-resistant
• Double-riveted copper handles
• High walls allow you to cook, baste, and braise starches/vegetables
• Three-layer nonstick coated interior for easy release of foods and simple cleanup
• Its angled rack slightly elevates ingredients and allows proper air circulation to promote even cooking
• The inverted handles allow the roaster to fit in a variety of ovens
• Great for cooking whole poultry and large cuts of meat
• Interior length: 16″
• Interior width: 13″
• Interior height: 3.5
• Hand wash only
• Lifetime limited warranty
• Imported

Viking 16″ Roasting Pan (Black & Copper) Includes:

• Roasting rack
  • Length: 13.5″
  • Width: 11.375″
  • Height: 5.25″
• 8″ German-steel carving knife
• 8″ German-steel carving fork

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