Wusthof Classic 6″ Sandwich Knife

Wusthof Knives Classic Sandwich Knife – 4522 / 16 cm (6″)

This precision Wusthof Classic Sandwich Knife Cutlery is hand-forged in the most famous knife-making town in Germany.  Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel.  Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany

Quality – Made in Solingen / Germany

Wusthof Knives Classic Sandwich Knife – 4522 / 16 cm (6″) Features:

• Perfect for the larger cuts of meat, fruit and vegetable.
• 14° angle per side
• Quality – Made in Solingen / Germany

A little About Wusthof Classic Wusthof Knives:

• The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
• Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is Wusthof’s “signature” feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
• The handle – tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series
• This Wusthof Classic Knife is forged a knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this Wusthof Classic Knife 
• Contents of chromium % (15%)
• The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 – a special alloy for superb knives

The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

 

Wusthof Classic Knife Blades

The Wusthof Classic Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

The Wusthof  Classic Knife blade with the serrated edge
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

The Wusthof  Classic Knife blade with the hollow edge
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

 

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